john doherty

History

About Me: I was the Executive Chef of the Waldorf Astoria Hotel in New york City for over 23 years. For the past three years I have successfully developed, opened and turned round restaurants and a hotel. At this time in my life and career, I have set out to open a restaurant in New York City. If you Google my name, you will see that the NYC press is very familiar with me and is anxiously waiting to see what I do next, this will only help launch my restaurant.
About My Company: The Landlord of an outstanding location in the west village of NYC has asked me to install a restaurant on the ground floor. I have the experience, knowledge, concept and location to own and operate a very successful restaurant, I just need the funding. My experience allows me to fully understand the mechanics of restaurant operations. This particular space is financially compelling as there are four revenue centers and one kitchen.
My ideal customer: The restaurant space is located in New York's West Village. A complete demographic study has revealed that in the three block radius, 22% of the residents earn in excess of $200,000 per year. The competing restaurants are all successfully run, Chef-driven concepts supported by local residents and all New Yorkers who are drawn to area.
Location: New York
Are you an Investor?: No
Are you a Non-Profit?: No
Are you a Lender?: No
Experience: Former Executive Chef of the Waldorf Astoria Hotel for 23 years

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