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Claret Restaurant

Claret Restaurant

Location
New York
Industry
Food Services
Phase
Start up
Company
Multi-Owner Corporation/LLC
Author john doherty
Overview
As former Chef at the Waldorf Astoria, i am launching a new restaurant in the West Village of N.Y. City. 
The Company
Company needs
Looking for financing(Investors)
 
Business Description
 i am looking to raise $2,400,000 for project, ROI in yr. 3, investors maintain 40% equity.
 
Product or services

Outstanding French-American bistro food in three different, warm yet edgy environments with service that anticipates your every need, creating a memorable experience, every time.

 

 

 

 

 

 

 
Preferred Finance Source:
Angel Investors

Projections

The pro-forma reflect very conservative projections yet due to the flexibility of having three dining venues and catering space, year one will gross $6,000,000 with a 17% profit. 

Invested so far:

    

Funds required:
$100,000-$250,000
$2,000,000-$5,000,000

Funds has been spent on:

Funds will be spent on:

$1,000,000 in Construction, $1,400,000 in FFE, kitchen equipment, inventories, pre-opening payroll and working capital

Management & Marketing
Management Team

Chef Owner-Operator John Doherty, a General Manager, Executive Chef, Pastry Chef and two Assistant Managers


Target Market & Marketing Strategy

As a notable NYC Chef, a Food PR firm will direct their efforts not only the West Village residents but the entire New York Dining scene. A social PR team will focus on the celebrity set. Social media will be utilized from day one. 

 

 

 

Questions & Additional information
Questions & Additional information
 

 

 

 
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